Fresh and Seasonal

Small Bites

DUCK SLIDERS (3)
CRISPY COCONUT SHRIMP WITH MANGO SALSA
KOREAN BBQ BEEF SHISH KABOBS (2)
PANKO ZUCCHINI STICKS WITH GREEN TEA SEA SALT
TEMPURA ASPARAGUS FRIES
CRISPY SOFT SHELL CRAB(1)

Meals, Tacos & Bowls

FRESH ASPARAGUS STIR-FRY
(CARROTS, MUSHROOMS AND ONIONS)
WITH CHICKEN OR PORK
WITH SHRIMP, BEEF OR SCALLOPS COMBO(2 MEATS)

SZECHUAN STIR-FRY ICHIBAN EGGPLANT
(CARROTS, ONIONS, SCALLION STIR-FRY IN A SEMI-SWEET & SPICY GARLIC SAUCE)
WITH CHICKEN OR PORK
WITH SHRIMP, BEEF OR SCALLOPS COMBO(2 MEATS)

JAPANESE GINGER PORK (SHOGAYAKI)
(THIN SLICES OF PORK LOIN MARINATED IN GINGER, SAKE, MIRIN, SOY SAUCE. SEARED TO PERFECTION AND SERVED ON TOP OF A BABY SPRING MIX SALAD & YUZU DRESSING)

STIR FRIED MONGOLIAN LEG OF LAMB
(TENDER SLICE OF LEG OF LAMB, STIR FRIED WITH SWEET ONION, SCALLIONS AND CARROTS IN A SPICY MONGOLIAN SAUCE, SERVED ON TOP OF CRISPY RICE NOODLES)

GINGER TERIYAKI SALMON
(SUSHI GRADE FRESH SALMON, PAN GRILLED MEDIUM & TOPPED WITH A GINGER TERIYAKI GLAZE. SERVED WITH SAUTÉED GREEN BEANS AND SNOW PEAS)

SEARED SESAME YELLOWFIN TUNA IN WASABI GLAZE
(SERVED WITH STEAMED BROCCOLI & SAUTÉED FRESH GREEN BEANS)

SPICY KOREAN BEEF BBQ TACOS (4)
(SERVED WITH SAUTÉED GREEN BEANS & SNOW PEAS)

PAN-SEARED FISH TACOS WITH MANGO SALSA (4)

From the Sushi Chef

HAWAIIAN KING SALMON 3 PCS FRESH CUT
SASHIMI OR NIGIRI (PLEASE SPECIFY)

TROPICAL HAWAIIAN ROLL
SPICY TUNA AND CUCUMBER WRAPPED INSIDE AND TOPPED WITH BIGEYE TUNA, SLICED AVOCADO & MANGO. FINISHED WITH PONZU SAUCE AND MASAGO

KING SALMON ROLL
BIGEYE TUNA, SCALLIONS AND CUCUMBER WRAPPED INSIDE. THEN TOPPED WITH FRESH HAWAIIAN KING SALMON AND AVOCADO SLICES. SERVED WITH A SIDE OF HAWAIIAN STYLE TUNA POKE AND WONTON CHIPS.

TASMANIAN ROLL
SEASONED CRAB CAKE SALAD, AVOCADOS WITH EBI STEAMED SHRIMP WRAPPED INSIDE. TOPPED WITH KING SALMON, SIRACHA DOTS AND FRESH LEMON ZEST. SERVED WITH A SIDE OF HAWAIIAN STYLE TUNA POKE AND CRISPY WONTON CHIPS.

CYNDI’S TUNA NACHO
6 PIECES OF WONTON CHIPS, 6 SLICES OF SEARED TUNA, TOPPED WITH HOUSEMADE GUACAMOLE & CRAB DIP, FINISHED WITH SWEET CHILI SAUCE

CHIRASHI SALAD DON
ASSORTED, FRESH DAILY SASHIMI, SERVED ON TOP OF BABY MIXED GREEN SALAD IN YUZU CITRUS DRESSING, WITH CUCUMBER AND AVOCADO, THEN TOPPED WITH SEASAME SEED AND TAGARSHI SEASONING. A REFRESHING WAY TO ENJOY FRESH SASHIMI

Sweet Treats

COCONUT CRÈME BRULEE

JAPANESE MOCHI ICE CREAM CAKE
(VANILLA, CHOCOLATE, RED BEAN OR GREEN TEA)

E-NOODLES TEMPURA OREO WITH VANILLA ICE CREAM

HOT FUDGE CHOCOLATE CAKE WITH VANILLA ICE CREAM