Small Bites

Steamed claws in sake broth
Sweet cab stick corn chowder
Crispy sesame shrimp toast
Crispy coconut shrimp with mango salsa
Korean BBQ beef shish kabobs (2)
Oanko zucchini sticks with green tea sea salt
Tempura asparagus fries
Crispy soft shell crab

Meals, Tacos & Bowls

FRESH ASPARAGUS STIR-FRY
(CARROTS, MUSHROOMS AND ONIONS)
WITH CHICKEN OR PORK
WITH SHRIMP, BEEF OR SCALLOPS COMBO(2 MEATS)

FIVE SPICES BEEF SHORT RIBS NOODLE BOWL
(TENDER BONELESS SHORT RIBS, SLOW BRAISED IN FIVE SPICES SEASONING BROTH, W/THIN RICE NOODLES, BABU BOKCHOY, BEAN SPROUTS, SPINACH AND A SPRINKLE OF GREEN ONIONS)

LITTLENECK CLAMS STIR-FRIED IN A BLAC BEAN SAUCE
(LITTLENECK CLAMS STIR-FRIED WITH DICED ONIONS, PEAS CARROTS, BELL PEPPERS. WATER CHESTNUTS AND BABY CORN, IN A SAVORU BLACK BEAN SAUCE)

STIR FRIEDMONGOLIAN LEG OF LAMB
(TENDER SLICE OF LEG OF LAMB, STIR FRIED WITH SWEET ONION, SCALLIONS AND CARROTS IN A SPICY MONGOLIAN SAUCE, SERVED ON TOP OF CRISPY RICE NOODLES)

GINGER TERIYAKI SALMON
(SUSHI GRADE FRESH SALMON, PAN GRILLED MEDIUM & TOPPED WITH A GINGER TERIYAKI GLAZE. SERVED WITH SAUTÉED GREEN BEANS AND SNOW PEAS)

SEARED SESAME YELLOWFIN TUNA IN WASABI GLAZE
(SERVED WITH STEAMED BROCCOLI & SAUTÉED FRESH GREEN BEANS)

SPICY KOREAN BEEF BBQ TACOS (4)
(SERVED WITH SAUTÉED GREEN BEANS & SNOW PEAS)

PAN-SEARED FISH TACOS WITH MANGO SALSA (4)
SERVED WITH SAUTÉED GREEN BEANS & SNOW PEAS)

From the Sushi Chef

CYNDI’S TUNA NACHO
6 PIECES OF WONTON CHIPS, 6 SLICES OF SEARED TUNA, TOPPED WITH HOUSEMADE GUACAMOLE & CRAB mg FINISHED WITH SWEET CHILI SAUCE

SPENCER’S ROLL
CHOPPED TUNA, AVOCADO, CRUNCHY FLAKES AND JALAPEN OS, TOPPED WITH A SPICY CRAB SALAD, PAN SEARED SEA SCALLOPS AND SIRACHA DOTS

HOKKAIDO ROLL
KANI CRAB STICKS AND CUCUMBER WRAPPED INSIDE, TOPPED WITH LIGHTLY SPICY CHOPPED SEA SCALLOPS, BAKED IN THE OVEN AND SPRINKLED WITH SCALLIONS

SOUTH OF THE BORDER ROLL
SPICY TUNA AND CUCUMBER WRAPPED INSIDE, TOPPED WITH LIGHTLY SEARED TUNA, FRESH HOUSE MADE GUACAMOLE, JALAPE SLICES AND FINISHED WITH A SWEET CHILI SAUCE

ICHIBAN ROLL
SPICY HAMACHI(YELLOWTAIL) WITH SCALLIONS WRAPPED INSIDE. TOPPED WITH CRAB SALAD, AVOCADO AND FINISHED WITH A SWEET BBQ EEL SAUCE

Sweet Treats

COCONUT CRÈME BRULEE

JAPANESE MOCHI ICE CREAM CAKE
(VANILLA, CHOCOLATE, RED BEAN OR GREEN TEA)

E-NOODLES TEMPURA OREO WITH VANILLA ICE CREAM

HOT FUDGE CHOCOLATE CAKE WITH VANILLA ICE CREAM