Asian Wine & Sake
Sake (/ˈsɑːkeɪ/ or /ˈsɑːki/) is an alcoholic beverage of Japanese origin that is made from fermented rice. It may also be spelled saké or saki.
In the Japanese language, the word sake refers to any alcoholic beverage, while the beverage called sake in English is termed nihonshu (日本酒, “Japanese liquor”).
TAKARA PLUM WINE
premium sweet wine with natural flavor of plum and sweet caramel.
SHO CHHIKU BAI (served hot)
medium -dry and full bodied, best served warm.
GEKKEIKAN BLACK & GOLD (served cold)
a special blend of two skaes with a hint of honeydew, papaya, anise and roasted nut with a full body and long smooth finish.
smooth textured with pleasing ripe flavors and long aftertaste.
lean pear & mineral aromas with a hint of sweetness. supple medium bodied palate
sweet and full bodied with slight coconut aromas.
MOMOKAWA SILVER DRY
a full bodied entry leads to rounded soft palate.
natural rich plum flavor and hint of almond.
(ALL MOMOKAWA AVAILABLE AS A SAMPLER OF 5)