Asian Wine & Sake
Sake (/ˈsɑːkeɪ/ or /ˈsɑːki/) is an alcoholic beverage of Japanese origin that is made from fermented rice. It may also be spelled saké or saki.
In the Japanese language, the word sake refers to any alcoholic beverage, while the beverage called sake in English is termed nihonshu (日本酒, “Japanese liquor”).
HOUSE HOT SAKE & PLUM WINE
glass/bottle |
|
| Takara Plum WineTREASURE USA natural flavors of plum and sweet caramel |
6/22 |
| Sho Chiku Bai Junmai (hot) CLASSIC USA medium-dry and full-bodied, best served warmed |
6/10 |
FLAVORED SAKE
glass/bottle |
|
| Moonstone PEAR Oregon pear and mineral aromas, with a hint of sweetness |
8/24 |
| Moonstone PLUM Oregon natural rich plumflavor and a hint of almond |
8/24 |
| Hana LYCHEE California sweetness with bright lychee flavors |
8/24 |
| Hana FUJI APPLE California sweetness with bright fuji apple flavors |
8/24 |
| Kukai Nigori MANGO CREAM Kochi mami rich, medium-dry |
300ml
|
CRYSTALLINE COLD SAKE
glass/bottle |
|
| Suigei Tokubetsu Junmai DRUNKEN WHALE rose, wood, and grape notes with a long finish |
720ml
|
| Momokawa Oregon DIAMOND medium-dry with crisp apple and pear notes |
8/24 |
| Kaiun Junmai Ginjo BETTERFORTUNE Shizukoa bright, well balanced, and mellow |
720ml
|
| Momokawa SILVER Oregon light, crisp and dry with notes of mineral and citrus |
8/24 |
| Sempuku Shinriki Junmai DIAMOND IN THE ROUGH Hiroshima umami rich, medium-dry |
15/48 |
| Momokawa PEARL Oregon sweet and full-bodied with slight coconut aromas |
8/24 |
| Kitaya Ai No Hime LOVEPRINCESS Fukuoka sweet and full-bodied with slight coconut aromas |
180 ml
|